Explore our curated evening selection featuring seasonal dishes, wood-fired pizzas, and contemporary share plates.
Please note that our menus change based on seasonality and availability. Check out our socials for photos of our current menu offerings.
See Menu On InstagramCrispy prosciutto, confit tomato, olive dusting, herb & chilli oil served with charred artisan sourdough (gfo)
Port Arlington mussels, chilli, garlic, shallots, cherry tomatoes & charred artisan sourdough (gfo)
Wood-oven-baked King prawns cooked in confit garlic butter & parsley (gf)
Romesco & tzatziki dips served with warm focaccia bread
12-hour braised lamb shoulder finished with parmesan & basil (gfo)
Medley of seafood cooked with garlic & chilli in olive oil & white wine, finished with basil (gfo)
Served with choice of chips, salad or seasonal greens. Sauce: mushroom, pepper, red wine jus or chimichurri (gf)
House-made gnocchi with roasted pumpkin, stracciatella, crispy sage, spinach & pine nuts (gfo)
Tomato base, fior di latte, garlic, chilli, prawns, roquette & cherry tomatoes (gfo)
Tomato base, fior di latte, prosciutto, roquette & parmesan (gfo)
Tomato base, fior di latte, hot salami, olives, capsicum & chilli (gfo)
Stracciatella, pesto, pickled chilli, zucchini ribbons & pine nuts (gfo)
Salt & pepper calamari, fish of the day, 6 King prawns, chilli mussels, creamy garlic prawn sauce, gremolata, charred artisan sourdough, chips & salad
Pulled lamb, porterhouse steak, chicken parma, grilled chicken thigh, warm pita bread, chimichurri, mushroom sauce, tzatziki, chips & salad
Please be advised that food may contain traces of peanuts, tree nuts, soy, dairy products, eggs, wheat, shellfish or fish. If you have an allergy or special dietary requirement, please let a staff member know.